HOTROD0406 Recipe Reviews (Pg. 1) - Allrecipes.com (1923697)

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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Feb. 11, 2005
Way to much vineger. I expected a milder flavor. It stunk up my frig even with the plastic wrapping.
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Best Cream Of Broccoli Soup

Reviewed: Feb. 11, 2005
Amazing soup. I needed to get rid of a huge bag of broccoli because my hubby hates it plain and this was the best way. He ate it all up. I used Real unsalted butter, added carrot shavings and almond slivers. It was gone before I knew it. Very filling!!!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 12, 2004
Great tasting and simple. A keeper for the winter!
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Florentine Artichoke Dip

Reviewed: Jan. 12, 2004
Absoutely delicious! I forgot to make the servings smaller so I made too much but it was gone in three days. It was so thick, you can eat only so much. But My best friend came over, a picky veggie lover, and ate a ton of it with crackers. I also used the leftovers to make veggie quesadillas. I just quickly grilled the tortillas and added reheated dip. You can also add Chicken and they are yummy. This recipe came out to be very versatile!
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Apricot/Cranberry Chutney

Reviewed: Jan. 12, 2004
This recipe had way too much of a strong vinager taste and I measured it exactly. I would recommend less and maybe some kind of substitution. I tried it for Christmas Eve dinner and no one enjoyed it. We are all very honest. This WILL NOT be made again here unless I find an acceptable substitution for the viagar...It was just over powering and I made it the day before and let it sit overnight like recommended.
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Baked Pineapple Casserole

Reviewed: Jan. 12, 2004
Wow...this was SWEET! It's good if you like that I suppose, but for me, too much .
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Pico de Gallo Chicken Quesadillas

Reviewed: Jan. 12, 2004
Amazing! Wouldn't change a thing!
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Italian Sausage and Zucchini

Reviewed: Aug. 3, 2003
Delicious. Everybody enjoyed it very much!
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Jan. 24, 2003
This was very good. It was VERY rich and VERY flavorful. I couldn't eat that much so I was hungry soon afterwards...but if you enjoy meals to make you tingle this is it!!! Bread helped make it more enjoyable.
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Lemon Pasta Sauce

Reviewed: Jan. 24, 2003
This was a great change for me. I came home and made this during my lunch because it seemed so quick and easy. That it was, and delicious!!! I'll be making this for a lunch meal soon again!!!
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Baked Ziti I

Reviewed: Jan. 24, 2003
I think this recipe was ok. I made two pans, one with sour cream and the other with some ricotta cheese. The family perfered the one with ricotta cheese, next time I will only make it that way.
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Baked Pork Chops I

Reviewed: Jan. 24, 2003
A hit at home! I made this for some friends and it was all gone! I added stuffing around the pork chops the last 30 mins of cooking and it was very filling served with rice. Everyone couldn't move!This is a keeper.
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Candied Kielbasa

Reviewed: Jan. 24, 2003
Loved it!!! Sweet and tasty...served it with rice for dinner and boyfriend ate almost all of it!
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Slow Cooker Beef Stew IV

Reviewed: Jan. 1, 2003
Very good with added celery but a bit bland. Overall --- the meat and veggies were tender and filling. Next I'll add more spices.
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Becky's Chicken Salad

Reviewed: Dec. 30, 2002
Delicious - Delicious - Delicious!!!! I absoultely loved it. I will continue to make this and share it with friends. I decided to make it the night before for lunch the next day since other reviews recommended it. I added apples and relish and used half a cup of mayo the night before but when I went to serve it the next day it looked a little dry so I added the other half of mayo and it was perfect!!! However...by my mistake, I bought fresh cilantro instead of parsely so I used a hair of it since I had no parsely. It was still yum yum!!!
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Acorn Squash

Reviewed: Dec. 30, 2002
This was delicious!!! My boyfriend said he had never had it cooked this way and I had never had it before period but it was great!!! Thank you so much Terry!
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All-Day Apple Butter

Reviewed: Dec. 30, 2002
Yikes...I wasn't sure what to expect but I hoped it would be something like what they serve at Cracker Barrel Restaurant's. It came out like "jam" and a bit too spicy with the cloves and nutmeg (which was recommended by other reviews, I also used 3 cups of sugar since I love sweets but still it was too sweet. So, overall the outcome in itself was ok (probably by my own mistakes and set expectations). I had to eat my toast with butter spread along with this recipe. I guess all apple butter it suppose to be that way since eveyone else loves it...I've just never had it before except a restaurant!!! Any tips to make it more creamy or milky like butter???
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