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Classic Peanut Butter Cookies

Reviewed: Oct. 30, 2012
I have to say I'm not much of a baker, well at all really, but these were extremely easy! I read the reviews at the bottom and decided to moderate my ingredients as well by adding 1/2 cup of both flour and peanut butter.Furthermore I also substituted the 1/2 teaspoon of salt for a teaspoon of vanilla. For two reasons I too didn't have un-salted butter and I love vanilla! # When it's time to make the pattern, dip your fork in flour to make sure it doesn't stick.
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