nella114 Recipe Reviews (Pg. 1) - Allrecipes.com (19236791)

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Chocolate Cream Pie II

Reviewed: Mar. 4, 2012
After reading a few reviews, I decided to bake this with tweaking this recipe a little bit: as mentioned I added 4 egg yolks, 4 heaping spoonfuls of cornstarch, 2 cups of heavy cream and 1 cup of milk. I followed the rest of the recipe as it was. I did have to stir it for a good 10 mins at least, I didn't time myself, but you will see that the mixture thickens up and becomes non liquid - so you know it's ready! I wanted to make mini cakes, so I put the mixture in a pastry shell (I used Keebler ready crust Graham pack of 6, this made 12 mini cakes!). For the topping I decided to make a meringue topping, 4 egg whites, 1/8 cream of tartar, 6 tablespoons of sugar and beat until soft peaks form. Put the meringue on the mini cakes and bake at 350 for about 5-6 mins til golden. Let them cool down in the fridge. ....Let me tell you, they were delicious!
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4 users found this review helpful

Nutella® Cheesecake

Reviewed: Nov. 14, 2011
I loved this cheesecake! Its very creamy, rich and delicious! If you love Nutella this is for you.
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2 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Sep. 23, 2011
Made these for my dog and he loved them! Real easy to make and apparently delicious! Will be making these for my pup again!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 23, 2011
This was absolutely delicious and easy to make! I did change the recipe a little bit after reading some reviews...instead of using 1 cup of vegetable oil, I did 1/2 cup of veg.oil and 1/2 cup of applesauce (mine was unsweetened). Thanks reviewers who suggested this! I forgot to add raisins or walnuts as it was suggested as well but it really came out good without it! I'll have to add some next time. Oh and it is SO moist! For some reason, I had to bake it a little longer than 50 mins, about 1hr and 10mins, not sure why must be my oven! Will be making this again and again.
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Swordfish a la Siciliana

Reviewed: Sep. 9, 2011
This is a great swordfish recipe! It's delicious and easy to make! I had to cook it a little longer than 20 mins though. The sauce plays with your taste buds, sweet/sour.... really delicious, I recommend this to all swordfish lovers!
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Spanish Flan

Reviewed: Sep. 7, 2011
This was my first time making flan. This flan recipe extremely easy to make AND it tastes delicious! Just be careful when reversing the flan onto a serving plate; I ruined it a little on the side but still looks good ;)
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