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Classic Cinnamon Rolls

Reviewed: Dec. 31, 2013
What caught my attention was the mashed potatoes ingredient...my mom uses same in her donut recipe and it's superb. I've made these buns 3 or four times, some attempts have turned out better than others, but it's my go-to for sure! I use a whipped recipe that I spread in the bottom of my pan instead of the glaze, and everyone loves it. Thanks for sharing your cinnamon buns!
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Easiest, Amazing Guacamole

Reviewed: Sep. 26, 2013
My 17 year old converted me a few months ago and I love it! When we want some zip, we add some chopped jalapeno - delish!
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