TIVOMANIAC Recipe Reviews (Pg. 1) - Allrecipes.com (1923649)

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TIVOMANIAC

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Barbie's Tuna Salad

Reviewed: Apr. 22, 2013
Really good and I'm not much of a relish lover but it really works nicely in this version of tuna salad.
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Hot Mexican Bean Dip

Reviewed: Mar. 31, 2013
Have made this a few times now and it's always a hit.
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Sweet Restaurant Slaw

Reviewed: Feb. 17, 2013
To be honest I don't care for cole slaw but I was making pulled pork and knowing that others like it to go along with that I made this recipe. I got rave reviews from my guests. I did follow some other recommendations here and cut the sugar by one half.
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A New Green Bean Casserole

Reviewed: Feb. 15, 2013
Was looking for a recipe to use up some cherry tomatoes and I found this one. This is moving to the top of my side dishes list. It's excellent.
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Bacon Ranch Pea Salad

Reviewed: Feb. 15, 2013
Very good and a nice change of pace from a traditional salad. Would be a good contender for a pot luck dish too.
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Spicy Shrimp Creole

Reviewed: Jul. 27, 2012
Made this a couple weeks ago it was awesome. In a rare moment for me I didn't even change the recipe at all as it looked pretty good just the way it was written (okay I didn't crush the bay leaf but....) If you are looking for a good Shrimp Creole recipe look no further.
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Cajun Wild Rice

Reviewed: Dec. 3, 2011
Was looking for something to go with some smoked brisket and came upon this recipe. Loved it! It will be in the rotation to make often.
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Roasted Pork Loin

Reviewed: Jun. 3, 2011
Nothing short of incredible.
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Ricotta and Spinach Stuffed Manicotti

Reviewed: May 15, 2011
It's good. Way too much sauce though. You could get by with 1.5-2 jars max. It was also missing something that I could not quite put my finger on. I used fresh spinach and had a bit left over after I cooked it down for use. The left over made for a good spinach omelette.
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Superfast Asparagus

Reviewed: May 6, 2011
This is the only way to do asparagus. So easy and so quick!
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Herbed Twice-Baked Potatoes

Reviewed: May 6, 2011
I make these often. They are easy and very yummy and not nearly as bad as a full blown twice baked potato.
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Pork Tenderloin in Bourbon

Reviewed: May 6, 2011
Not my favorite one on here for pork tenderloin BUT still very good and worth a try cuz you might like it more than I do. :-)
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Garlic Herb Grilled Pork Tenderloin

Reviewed: May 6, 2011
Simply fantastic. I usually get it all together and let it sit about 30-45 minutes before putting it on the grill. It's been a huge hit for friends and family.
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California Bean Dip

Reviewed: May 6, 2011
Have made this many times it is always a huge hit. You can't go wrong with this one.
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Best Black Beans

Reviewed: Aug. 15, 2010
No quantity was given on the chicken broth. I used 32 oz a bit at a time and let it keep reducing down. They came out GREAT. Edited this just to say you must give it a try. Really these are EXCELLENT. If you do it like I suggested they will be almost like a re-fried beans type of consistency but they are oh so tasty! Every time I make them people want the recipe.
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Easy Meat Loaf

Reviewed: Jun. 6, 2010
So easy and really good. Didn't change a thing.
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Oven Pot Roast

Reviewed: Jan. 4, 2009
My taste buds are doing the happy dance for sure! I used mushroom soup with roasted garlic, and a whole envelope of the Onion/Mushroom soup mix as well as subed in with white wine. The smell is incredible while it cooks.
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Simply Parmesan Chicken

Reviewed: Dec. 25, 2006
This is almost exactly what I use when I pan fry my Chicken Parmesan. I use the Italian Bread crumbs and pan fry in 1/2 olive oild and 1/2 butter. Top with tomato sauce with some italian spices and mozarella cheese about 5 min before you want to serve it.
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Chipotle Crusted Pork Tenderloin

Reviewed: May 8, 2006
Can't I give more than 5 stars? This was great! But then I like spicy. You might need to look around a bit to find the Chipotle Chile Powder took me a couple of stores but the search will be worth it. Can't wait to experiment with it on other recipes. Thanks for a terrific one! To some who recently said they made with chili power since that was all they had trust me find the chipotle and make it again. It is a totally different taste!
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