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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 10 reviews
Lebanese-Style Red Lentil Soup
This a great soup - very flavorful, tasty and fast! I have cooked it for a few years now and never get tired of it. I only omit the pepper because my kids don't like spicy. I double the cumin as others have recommended and never blend the soup. The lemon and the cumin make this soup, I make sure to use both of them as fresh as I can. It also freezes well for those nights when you need to feed little ones quickly!

0 users found this review helpful
Reviewed On: Jun. 8, 2015
Avocado Pineapple Salad
Light, flavorful and delicious. I just made it following the recipe minus the pepper because of kids who don't like spicy. Everybody loved it and asked for more. It's delicious, very easy and quick, couldn't be better. I will be making it regularly.

0 users found this review helpful
Reviewed On: May 26, 2015
Blueberry Zucchini Muffins
I simply had to rate this recipe, I've made it 4 times already and it comes out great every time. It makes very moist, not too sweet muffins. I made it exactly as is, and it was great. Twice used Greek yoghourt instead of milk, and it worked great.I don't mind the sugar and the oil, it's a treat after all. When I didn't have fresh blueberries I used wild frozen, rolled in a little bit of flour. Mine were done in 21 min. I will be making these regularly.

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Reviewed On: May 20, 2015

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