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Member Since: Sep. 2011
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 9 reviews
Avocado Pineapple Salad
Light, flavorful and delicious. I just made it following the recipe minus the pepper because of kids who don't like spicy. Everybody loved it and asked for more. It's delicious, very easy and quick, couldn't be better. I will be making it regularly.

0 users found this review helpful
Reviewed On: May 26, 2015
Blueberry Zucchini Muffins
I simply had to rate this recipe, I've made it 4 times already and it comes out great every time. It makes very moist, not too sweet muffins. I made it exactly as is, and it was great. Twice used Greek yoghourt instead of milk, and it worked great.I don't mind the sugar and the oil, it's a treat after all. When I didn't have fresh blueberries I used wild frozen, rolled in a little bit of flour. Mine were done in 21 min. I will be making these regularly.

0 users found this review helpful
Reviewed On: May 20, 2015
Oven-Roasted Asparagus
Just cooked this following the recipe exactly and it was perfect. Roasted at 400F for 13 min and it was cooked and a little crunchy, just as it should. For easy clean up, toss in a ziplock bag and line the baking sheet with foil.

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Reviewed On: Feb. 8, 2015

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