LISA 1212 Recipe Reviews (Pg. 1) - Allrecipes.com (1923617)

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LISA 1212

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Scrambled Eggs Done Right

Reviewed: Dec. 21, 2005
Great recipe.Light fluffy eggs. I LOVE mayo just use a good brand like Best Foods/Hellmans.Don't use miracle whip(too nasty and sweet).
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4 users found this review helpful

Soda Cracker Cookies

Reviewed: Dec. 11, 2006
I have been making these for years. If you want them to look more appealing try melting the chocolate first then drizzle over crackers.Very addictive.
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4 users found this review helpful

Fish Tacos

Reviewed: Dec. 20, 2007
This has to be the best recipe for fish tacos I have ever found.I used halibut instead of cod.You could use any white fish you like just adjust the frying time for thickness.Do make the sauce ahead of time to merry the flavors.
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2 users found this review helpful

Monster Cookies VI

Reviewed: Sep. 24, 2008
Love this recipe.Instead of regular sized m&m's I use the mini ones.
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1 user found this review helpful

Dog Treats II

Reviewed: May 5, 2011
Neighbors dog loved them!
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3 users found this review helpful

Chinese Spicy Hot And Sour Soup

Reviewed: Feb. 2, 2003
Very good.I didn't put pork in mine and it was fine.You can make this soup as hot or sour as you want.This soup is inexpensive to make and I will make it again!!!!!!YUMMY
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6 users found this review helpful

Marinated Mushrooms

Reviewed: Nov. 4, 2003
One of the best marinated mushroom recipes I have found.
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13 users found this review helpful

Peanut Butter Balls III

Reviewed: Feb. 14, 2007
It's not often I give 5 stars to any recipe but this one deserved it. These are so yummy and the kids loved rolling them in to balls.(big help) Thanks for the great recipe.
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1 user found this review helpful

Nutty Caramel Clusters

Reviewed: Feb. 16, 2007
Ohhhhhhhh so yummy.Wouldn't change a thing here.Just use a good brand of caramels.
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9 users found this review helpful

Apple Enchilada Dessert

Reviewed: May 11, 2006
Really good recipe.The only change I made was using 1/3 C water.I did place under broiler to crispen up a bit. Vanilla ice cream on top at the end a real must.Will make again.
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3 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Jan. 24, 2007
Good marinade recipe.The longer you can marinade the pork the better the flavor.
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1 user found this review helpful

Seattle Dutch Babies

Reviewed: Dec. 19, 2007
This is close to my recipe.I add sugar and vanilla to the batter.For those who have never had one....It's just like eating a really, really thick crepe.You can top it with anything sweet you like.Fresh strawberry syrup and confectioners sugar...YUMMY.It's a staple in Seattle.
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4 users found this review helpful

Pollo a la Crema

Reviewed: Jan. 4, 2006
I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of ketchup and I used Knorr brand granulated chicken broth(1 1/2 tsp).No flour.I added sauted fresh mushrooms.Really close to authentic.Will make this again. Thanks for the recipe.
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26 users found this review helpful

Spicy Crispy Beef

Reviewed: Sep. 24, 2008
I made the sauce first for two reasons. 1. I wasn't sure if the meat would stay crispy while I made the sauce.It stayed crispy but not as crispy when it first comes out of the fryer.2. I wasn't sure I would like it and I didn't.I only put 4 Tbs of sugar in it and it was way to sweet.Instead of throwing the sauce out I played with it a little adding different ingredients until it was edible. Loved the beef didn't care for the sauce
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 24, 2008
This is a great recipe for cinnamon rolls.It's not ewwy and gooey like a cinnabon but that's a good thing. I can't eat the center of a cinnabon. This is one for the recipe box.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 16, 2007
Great recipe for chili.I love the combination of all the spices.I can finally make a good chili now.Thanks for sharing.
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1 user found this review helpful

Tater Tot Bake

Reviewed: Dec. 15, 2005
Pretty easy to make and tasted good. Not a big fan of hamburger so I cut that amount in 1/2.
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0 users found this review helpful

Asian Barbequed Steak

Reviewed: Oct. 2, 2008
I used a london broil and it worked well.I marinated over night to get the best flavor. I only had hot chili sauce so it was a little spicy but everyone really liked it.Don't let the fish sauce scare you.... It is in alot of asian dishes and you don't even know it.
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2 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Nov. 23, 2004
This is a nice light and fluffy pie. Raw eggs are often used in chocolate mousse and silk pies.Don't pass this one up.
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3 users found this review helpful

Lemon Chicken II

Reviewed: Nov. 23, 2004
This is a great recipe. I did use my own batter recipe. I will make this again.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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