LISA 1212 Recipe Reviews (Pg. 1) - Allrecipes.com (1923617)

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LISA 1212

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Amazing Italian Lemon Butter Chicken

Reviewed: Feb. 20, 2007
Let me first say this...Lemon Butter Chicken...The name say's it all.If you don't like lemon and butter pass on this recipe.I think the sauce is key here having said that make it last. I followed the recipe exactly and by the time the pasta and chicken was done the sauce had seperated and you are left with alot of butter un-incorperated with the cream.It's much easier to keep the chicken warm then the sauce.The longer the sauce sits the more it breaks down.You can add alot of things to the final dish ie. tomatoes,parmesan cheese or what ever you like.
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68 users found this review helpful

Pollo a la Crema

Reviewed: Jan. 4, 2006
I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of ketchup and I used Knorr brand granulated chicken broth(1 1/2 tsp).No flour.I added sauted fresh mushrooms.Really close to authentic.Will make this again. Thanks for the recipe.
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24 users found this review helpful

Marinated Mushrooms

Reviewed: Nov. 4, 2003
One of the best marinated mushroom recipes I have found.
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13 users found this review helpful

Nutty Caramel Clusters

Reviewed: Feb. 16, 2007
Ohhhhhhhh so yummy.Wouldn't change a thing here.Just use a good brand of caramels.
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8 users found this review helpful

Spaghetti with a Twist

Reviewed: Jan. 23, 2004
I thought this recipe was really bland.It's missing something.I will not make this again.
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8 users found this review helpful

Chinese Spicy Hot And Sour Soup

Reviewed: Feb. 2, 2003
Very good.I didn't put pork in mine and it was fine.You can make this soup as hot or sour as you want.This soup is inexpensive to make and I will make it again!!!!!!YUMMY
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6 users found this review helpful

Oriental Hot 'n' Sour Soup

Reviewed: Jan. 10, 2006
Not Authentic at all.Peppercorns and red bell pepper do not belong in hot and sour soup.
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5 users found this review helpful

Scrambled Eggs Done Right

Reviewed: Dec. 21, 2005
Great recipe.Light fluffy eggs. I LOVE mayo just use a good brand like Best Foods/Hellmans.Don't use miracle whip(too nasty and sweet).
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4 users found this review helpful

Quick and Easy Cheese Bread

Reviewed: Dec. 23, 2004
I had to make this bread with all the mixed reviews.I used 1 c of milk and garlic powder as suggested by other reviews.This bread is crunchy on the outside and moist on the inside.It is a bit on the sweet side.I would make this again except I would omit the sugar and add more cheese and spices.Great bread to play around with different ingredients.
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4 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 16, 2004
I thought this cookie was going to be great with all the good reviews.Russian tea cakes are a dry cookie but these were really dry and didn't melt in your mouth like they should.I think the recipe has to much flour and not enough confectioners sugar in the dough.I had two other people taste the cookies and they thought the same thing.Edible yes but not a keeper.
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4 users found this review helpful

Seattle Dutch Babies

Reviewed: Dec. 19, 2007
This is close to my recipe.I add sugar and vanilla to the batter.For those who have never had one....It's just like eating a really, really thick crepe.You can top it with anything sweet you like.Fresh strawberry syrup and confectioners sugar...YUMMY.It's a staple in Seattle.
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3 users found this review helpful

Soda Cracker Cookies

Reviewed: Dec. 11, 2006
I have been making these for years. If you want them to look more appealing try melting the chocolate first then drizzle over crackers.Very addictive.
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3 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Nov. 23, 2004
This is a nice light and fluffy pie. Raw eggs are often used in chocolate mousse and silk pies.Don't pass this one up.
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3 users found this review helpful

Dog Treats II

Reviewed: May 5, 2011
Neighbors dog loved them!
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2 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Oct. 2, 2008
I love soba noodles but didn't have any when I decided to make this recipe so I used spaghetti.It worked fine. I didn't add the broccoli (wasn't in the mood).My 7 year old couldn't get enough. Great quick recipe.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 24, 2008
This is a great recipe for cinnamon rolls.It's not ewwy and gooey like a cinnabon but that's a good thing. I can't eat the center of a cinnabon. This is one for the recipe box.
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2 users found this review helpful

Apple Enchilada Dessert

Reviewed: May 11, 2006
Really good recipe.The only change I made was using 1/3 C water.I did place under broiler to crispen up a bit. Vanilla ice cream on top at the end a real must.Will make again.
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2 users found this review helpful

Asian Barbequed Steak

Reviewed: Oct. 2, 2008
I used a london broil and it worked well.I marinated over night to get the best flavor. I only had hot chili sauce so it was a little spicy but everyone really liked it.Don't let the fish sauce scare you.... It is in alot of asian dishes and you don't even know it.
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1 user found this review helpful

Fish Tacos

Reviewed: Dec. 20, 2007
This has to be the best recipe for fish tacos I have ever found.I used halibut instead of cod.You could use any white fish you like just adjust the frying time for thickness.Do make the sauce ahead of time to merry the flavors.
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1 user found this review helpful

Key Lime Pie VIII

Reviewed: Jan. 30, 2007
This was a little tangy. Would have been nice to know how many limes to use for the fresh lime juice. I think it's like 10 limes.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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