I've been making this for years. Although sometimes I just make it with 2 cans soup (mix of of celery, mushroom, chicken, onion, celery, potato, etc) & leave out the wine & sour cream. Can also be made in crockpot. Put chicken in on low setting w/ seasoning, & some (3/4 cup ish) broth, water or wine. Cook on low for 6 +/- hours. 30-40 min before serving stir in soups. Also good w/stew meat(gets
very tender in crockpot) I add Onion soup mix w/
water or a can of French Onion Soup & no liquid with meat, cook on low for 7+/- hours. You'd probably want to use 2 lbs of stew meat, & 3 cans "cream of" soup. I use 1 lb stew meat & 2 cans soup, but im only feeding my husband. I always make enough to freeze for another meal though. So, it depends on your family size or how many you're feeding. Add
soups (& sour cream & sliced mushrooms if desired)
30-40 min before serving. Serve over rice, noodles or mashed potatoes. Mix soups depending on what you
have or your taste, could also try cheddar cheese
with chicken. Experiment! My husband is patient lol.
But my experiments have rarely been yucky (never
inedible, knock on wood lol) & I've discovered some
family faves that way! :-)
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I've been making this for years. Although sometimes I just make it with 2 cans soup (mix of of...