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Stuffed Peppers My Way

Reviewed: Mar. 8, 2012
This was amazing! I made a few changes. I rubbed EVOO on the peppers prior to putting them in the oven, and I only cooked them for 15 minutes. Had I left them any longer they would have lost their form. I also added Ground Turkey and used couscous instead of arborio Rice. The couscous gave the stuffing a thick moist consistency. I loved this and will make it again.
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