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Rich Italian Sausage and Potato Soup
I made a few changes, used chicken broth rather than water and bouillon, bacon rather than pancetta. Once it was mostly done I tasted and it was bland. I added garlic powder and granulated bouillon and more cream. It was good enough that I will make it again but next time I'll use crispy fried bacon added at the end rather than the sausage and add more potatos and kale.
1 user found this review helpful
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Reviewed On:
Sep. 8, 2011
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