As written it was quite mild for me, so I added 1 cup of jalapeños and some jalapeno powder and it was ok, not great. I tried it first without the sugar as I did not want that many carbs, but it was quite bitter. I think the bitterness came from the membranes of the peppers which I left in there, but I'm not positive. The only other place it could be from is the tomato paste, which seems a long shot. I omitted the salt as I am on a low salt diet and even with canned jalapenos it still came to around 50mg per 2 Tbs. serving. Hopefully after it sits awhile it will seem hotter and a bit more flavorful.
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As written it was quite mild for me, so I added 1 cup of jalapeños and some jalapeno powder...