Ron Truitt Profile - (19235414)

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Ron Truitt

Ron Truitt
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
French Onion Dip From Scratch
Pretty bland and salty when done as is. Saved it with added spices of Cayenne, cumin, extra white or black pepper, and some onion powder.

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Rockin' Salsa
As written it was quite mild for me, so I added 1 cup of jalapeƱos and some jalapeno powder and it was ok, not great. I tried it first without the sugar as I did not want that many carbs, but it was quite bitter. I think the bitterness came from the membranes of the peppers which I left in there, but I'm not positive. The only other place it could be from is the tomato paste, which seems a long shot. I omitted the salt as I am on a low salt diet and even with canned jalapenos it still came to around 50mg per 2 Tbs. serving. Hopefully after it sits awhile it will seem hotter and a bit more flavorful.

0 users found this review helpful
Reviewed On: Jul. 4, 2013
Slow Cooker Chicken and Dressing
Very good and enjoyable. It seems quite salty though with both cans of soup and added salt. It also seemed a bit too watery. We will do it again with only one soup and no added salt. It also has tons of butter in it. We'll try to cut it in half. With the butter in our cornmeal recipe and the amount stated above there was 1 and 1/2 sticks of butter in the recipe....

1 user found this review helpful
Reviewed On: Jan. 15, 2013

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