So good! Without this recipe I would have never thought about mayo and "fried" chicken. I used the mayo as directed (with chopped garlic and eyeballed the amount, if it seems like too much simply use less) and did not have any issues. As another review noted, use your hands here and it goes on fine. Adding milk to the mayo may be nice but hardly seems necessary and I had no issues with oil or sogginess (I used skinless breasts, directly on foiled cookie sheet pan). I used crushed Ritz and my own seasonings (cayenne, pepper flakes, chilli powder w/ garlic, paprika, Itailian mix, old bay, parmesan cheese), including the addition of hot sauce, which I dashed over the mayo. I cooked frozen breasts at 400 for an hour (no turning, gas stove - mine cooks fast). So tasty! Could it have been crunchier, sure, but I wouldn't have mentioned it had I not read the reviews because it was that good. The key is to season to taste and the mayo.
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So good! Without this recipe I would have never thought about mayo and "fried" chicken. I...