ANONISGOOD Recipe Reviews (Pg. 1) - Allrecipes.com (1923472)

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Salmon Chowder

Reviewed: Dec. 25, 2003
This is delicious! I don't add celery, carrots, or dill weed just because I'm not fond of those and it tastes great. The best homemade soup!
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Roasted Brussels Sprouts

Reviewed: Dec. 1, 2014
Delicious. I only added garlic and left out oil - so doesn't need it (I hesitate to add fat). Kept time and temperature the same, so good!!!!!
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Mexican Rice III

Reviewed: Nov. 21, 2012
Delicious!!! I cooked the rice with the onions and garlic and did not add bouillion b/c w/ salt you can always add it but it's not so easy to remove it (I did include a few dashes of garlic salt and pepper). No green pepper due to personal preference and one can of garlic and onion tomatoes drained in place of tomato. This rice was so tasty!
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Photo by ANONISGOOD

Oven Fried Chicken III

Reviewed: Nov. 20, 2012
So good! Without this recipe I would have never thought about mayo and "fried" chicken. I used the mayo as directed (with chopped garlic and eyeballed the amount, if it seems like too much simply use less) and did not have any issues. As another review noted, use your hands here and it goes on fine. Adding milk to the mayo may be nice but hardly seems necessary and I had no issues with oil or sogginess (I used skinless breasts, directly on foiled cookie sheet pan). I used crushed Ritz and my own seasonings (cayenne, pepper flakes, chilli powder w/ garlic, paprika, Itailian mix, old bay, parmesan cheese), including the addition of hot sauce, which I dashed over the mayo. I cooked frozen breasts at 400 for an hour (no turning, gas stove - mine cooks fast). So tasty! Could it have been crunchier, sure, but I wouldn't have mentioned it had I not read the reviews because it was that good. The key is to season to taste and the mayo.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 31, 2010
This was fabulous! The flavors! I used 1 can of beans instead of corn, hot enchilada sauce, cooked 2 Tysons garlic/wine chicken breasts with soup and added one hot turkey sausage link (crumbled after cooked in soup), added an additional can of tomatoes with chiles, added a few jarred jalepeno slices, halved the salt as my additions included salted items, and used one chicken bouillon in place of broth and 2.5 cups of water. These changes were personal preferences (we like a kick!) and after reading some reviews - I would have not known where to begin without this great recipe!
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4 users found this review helpful

Cream Of Green Chile Soup

Reviewed: Dec. 29, 2010
This soup is so tasty!
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2 users found this review helpful

Southwestern Macaroni and Cheese with Adobo Meatballs

Reviewed: Dec. 28, 2010
Delicious! Meatballs: I used ground turkey, added diced onions and garlic to the meat mixture, added chopped jalapeno peppers instead of powder and used less Adobo than called for (used dashes until it seemed right). The amount in the recipe would have been way too much with Adobo that has salt. Cheese mixture: Instead of cotija cheese, I used a shredded Mexican mixture and used chopped garlic rather than powder. It was so tasty and the meatballs really compliment this dish!
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7 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 20, 2009
I used blue cheese dressing, baked/shredded chicken, added baked shrimp and a bit more hot sauce. I also baked it on 350 for 20 minutes. It is delicious. Just delicious!
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1 user found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Oct. 6, 2004
This was delicious!! I found a spicy garlic and ginger paste in the Indian section of my grocery store and that added some additional spice. I was also generous with the cayenne pepper and I used a whole onion along with the shallot. I used chicken breast instead of thigh and I added some of the spicy garlic ginger paste to the chicken while I cooked it with the garam and cayenne. In the end it had a very nice kick to it. I'm not a fan of thickeners and this recipe didn't need it at all so I did not use cornstarch. This was the same if not better than the local restaurants.
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Lisa's Easy Chicken

Reviewed: Jan. 14, 2015
This was delicious. I added chopped garlic and salt seasonings to taste. Those were the only differences - loved it. It would be so good with pasta or rice; we're low-carbing right now and it was fine without that as well. I did let the chicken marinate for a few hours.
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Mediterranean Stuffed Chicken

Reviewed: Aug. 4, 2003
This was delicious. I used garlic and herb feta cheese. I also kind of combined this with another recipe I saw and placed the chicken over about 5 bulbs of garlic-I smashed the garlic with a spoon but not completely. And I didn't tie the chicken so the cheese that leaked and garlic made a nice little sauce. The sauce is tasty, I don't eat the garlic bulbs. I baked it for about an hour at 325. I loved it but I'm a garlic lover, I think it would be good w/o the garlic addition as well.
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3 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Jan. 22, 2015
Delicious! No celery or flour due to personal preference and more garlic; don't think that changes a thing about the goodness. Any recipe requires common sense on what one likes.
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Vikki's Red Bean Sausage

Reviewed: Jan. 6, 2003
This is a hot one but very flavorful. I added about half a cup of chicken broth for more liquid and I omitted the salt. If you go a little easy with the peppers it will still have a nice kick to it.
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6 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Dec. 28, 2002
Great recipe. I used half pound of shrimp and half a pound of scallops. I also used 12 ounces of fettucine and there was enough sauce. And I used canned petite diced tomatoes. It turned out to be a delicious meal. The flavors mix very well. It did take longer than what the recipe claims, but it doesn't matter because it's so good!
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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Dec. 1, 2014
I did not use oil. Fantastic!! Personal preference not to add oil to veggies.
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Walter's Chicken and Mac

Reviewed: Aug. 4, 2003
I've made this one often! It's really tasty and filling. I add some more seasonings to perk it up but all in all it's great stuff.
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3 users found this review helpful

Healthier Hot Legs

Reviewed: May 14, 2013
So good! Not too spicy at all, just right. Probably could use more spice depending on the audience. I halved the sweetener and it was perfect. Just personal preference on sweet meats. I baked it on 325 for over an hour, so tender. Did not want to add fat by frying it up, so just the sauce over the legs in the oven! Delicious~~
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Easy Slow Cooker French Dip

Reviewed: Dec. 30, 2010
The sauce was very good! I used a pale ale and added minced garlic and a few dashes of steak sauce. It would benefit from the addition of salt and spices according to preferences. Mine slow cooked for about 10 hours, the meat was tender, not dry at all.
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3 users found this review helpful

Savory Roll Ups

Reviewed: Jun. 16, 2013
I liked this but it does need more seasonings to up the flavor. I noticed some added ham products (salt) and I can definitely tell that would help, or just season the chicken a bit with your favorites. Great idea and I was looking for a recipe with Jarlsberg cheese - this did the trick.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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