I think that I was expecting a lot more from this. I made this as written, because my husband hates mushrooms, but I think that it really needs the addition. I just couldn't get over the fact that it smelled like the preparations for my Thanksgiving dressing--melted butter, sweated shallots, chicken stock... The wine addition was good and the chicken cooked up beautiful and golden with the butter and EVOO, but it just wasn't enough for me to fall in love with. I would recommend following some of the others advice and add something to the sauce (mushrooms, capers, something) to give it more interest. Also, I doubled the sauce and thought that 4 shallots was too much. Double the liquid, not the shallots.
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I think that I was expecting a lot more from this. I made this as written, because my husband...