jrk8664 Recipe Reviews (Pg. 1) - Allrecipes.com (19234424)

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Coconut Curry Tofu

Reviewed: Sep. 21, 2011
This is a very good recipe that can be versatile depending on your tastes. I did not have peppers or tomatoes, but I used snow peas. I did feel the need to thicken the sauce a little with cornstarch like some other reviewers. I also added shrimp to mine to get even more protein into it. I did not have chile paste, but I did have chili garlic sauce (jar with rooster picture on it), and I used about a 1/4 cup because I like the spiciness. I would make this again because the flavors of the chili, curry, coconut and basil are phenomenal together!
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