jrk8664 Profile - Allrecipes.com (19234424)

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Member Since: Sep. 2011
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Recipe Reviews 1 review
Coconut Curry Tofu
This is a very good recipe that can be versatile depending on your tastes. I did not have peppers or tomatoes, but I used snow peas. I did feel the need to thicken the sauce a little with cornstarch like some other reviewers. I also added shrimp to mine to get even more protein into it. I did not have chile paste, but I did have chili garlic sauce (jar with rooster picture on it), and I used about a 1/4 cup because I like the spiciness. I would make this again because the flavors of the chili, curry, coconut and basil are phenomenal together!

2 users found this review helpful
Reviewed On: Sep. 21, 2011

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