TERRIJO Recipe Reviews (Pg. 1) - Allrecipes.com (1923440)

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Roasted Sage Broccoli

Reviewed: Jul. 10, 2013
I was looking for a recipe to use fresh sage from my herb garden and decided to try this. It is so good! I used fresh broccoli so I can control size of broccoli florets. I don't like the stems. I have made this three times now
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Pesto

Reviewed: Jun. 13, 2013
I made this recipe after searching different recipes. I have planted an herb garden for the first time and was anxious to try fresh pesto. I used walnuts instead of pine nuts because that is what I had on hand and I have never tasted pine nuts so I was a little unsure of them. I did use some parsley in it because I have that growing as well. I think next time I will add just a little salt to the recipe but other than that it was delicious. I used Kraft shredded parmesan and minced garlic from the produce department. Thanks for a great recipe
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Sara's Awesome Pumpkin Bread

Reviewed: Nov. 18, 2007
I have been making this bread for awhile. I make it in individual loaf pans and bake for about 30-35 minutes. I took it to a bake sale at work. I couldn't even set the bread on the table before it was sold. Everyone I know loves this bread and beg for the recipe.
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Sweet Potato Casserole II

Reviewed: Nov. 18, 2007
I don't like sweet potatoes but I love this casserole! My son-in-law asks for it.
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