TERRIJO Profile - Allrecipes.com (1923440)


Home Town: Indianapolis, Indiana, USA
Living In: New Whiteland, Indiana, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Photography, Reading Books
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About this Cook
I am an LPN working in long term care. I am married with 2 grown children, one teenager still at home and 2 grandsons
My favorite things to cook
desserts, casseroles, anything outside while camping, homemade noodles
My favorite family cooking traditions
Christmas cookies by the hundreds
Recipe Reviews 4 reviews
Roasted Sage Broccoli
I was looking for a recipe to use fresh sage from my herb garden and decided to try this. It is so good! I used fresh broccoli so I can control size of broccoli florets. I don't like the stems. I have made this three times now

1 user found this review helpful
Reviewed On: Jul. 10, 2013
I made this recipe after searching different recipes. I have planted an herb garden for the first time and was anxious to try fresh pesto. I used walnuts instead of pine nuts because that is what I had on hand and I have never tasted pine nuts so I was a little unsure of them. I did use some parsley in it because I have that growing as well. I think next time I will add just a little salt to the recipe but other than that it was delicious. I used Kraft shredded parmesan and minced garlic from the produce department. Thanks for a great recipe

0 users found this review helpful
Reviewed On: Jun. 13, 2013
Sara's Awesome Pumpkin Bread
I have been making this bread for awhile. I make it in individual loaf pans and bake for about 30-35 minutes. I took it to a bake sale at work. I couldn't even set the bread on the table before it was sold. Everyone I know loves this bread and beg for the recipe.

1 user found this review helpful
Reviewed On: Nov. 18, 2007
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