Lazuli Recipe Reviews (Pg. 1) - (19234048)

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Lemon Lavender Avocado Loaf

Reviewed: Dec. 10, 2012
I had to know what this tasted like. Husband and I agreed it was 'different' and at first he said it smelled savoury, and I said "I think you're going for 'floral'" and he agreed. Very moist, not 'avocadoey' (though I love avocado so that would have been fine). I added half the called-for lavender based on other comments. All in all, a tasty loaf for any season, and a nice change from the usual.
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Pumpkin Gobs

Reviewed: Mar. 29, 2012
I found this recipe in Reader's Digest, and the filling there was cream cheese icing. Much better, in my opinion! These cookies are crazy-good and beloved by all who try them.
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Jesse's Ginger Salad Dressing

Reviewed: Mar. 7, 2012
So good. SO good. I followed the advice of Donna and added a bit of garlic, rice wine vinegar and sesame oil. Served it over spinach, toasted sesame seeds, toasted silvered almonds, and craisins. Amazing.
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Yummy Lemon Salmon Burgers

Reviewed: Jan. 31, 2012
This recipe utterly deserves its high rating because these burgers were delicious and perfect. The -only- thing I changed about the burgers was adding dried parsley and onion flakes vs. fresh. For the sauce I added 1tsp dijon mustard, 1/2tsp dill and 1tsp minced garlic to ~3tbsp mayo (and lemon juice and basil).
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