The Food Thinker Recipe Reviews (Pg. 1) - (19234007)

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Reviewed: Nov. 29, 2011
This recipe is just like what my Nana made all through my growing up years, so simple but so good! Tonight I made it using 100% whole wheat flour and canola oil for a healthier twist on this family tradition, it is delicious! Thanks so much for sharing!
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Michael's Foccacia Bread

Reviewed: Sep. 8, 2011
I made this bread last night to serve with a Spiced Garden Tomato Soup I made with fresh toms from my garden. We LOVED it! It fluffed up beautifully and the taste was better than a restaurant! We will definitely be making this again, thanks for posting :)
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