CERRADANCE Profile - Allrecipes.com (1923354)

cook's profile


Home Town: Madison, North Carolina, USA
Living In: Cincinnati, Ohio, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Sweet Teas at the Crescent Moon
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Recipe Reviews 16 reviews
Grandmother's Buttermilk Cornbread
Absolutely awesome as-is! This Southern girl has a new cornbread recipe (sorry, Grandma). I had to made my own buttermilk substitute (1 T lemon juice to 1 cup milk, let sit for 5 mins) the first time around, and that worked great. I did not use the make-in-pan approach b/c I was making mini-muffins. Instead, I tossed everything into my stand mixer (eggs first, then cooled melted butter and sugar, etc.), and what a breeze. Big hit with my 1-year-old too! Stop researching cornbread recipes; this one is it.

2 users found this review helpful
Reviewed On: Jan. 22, 2012
Sweet Potato Biscuits
Tasty, tender, easy biscuit recipe with one minor flaw: For my taste, this contains too much salt. One half or 3/4 teaspoon would have been about right, as other members suggested; wish I'd noticed that in the reviews beforehand. We love these with a thin slice of pan-fried turkey ham. Served plain, they're a hit with the kids.

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Green Chile Spinach Quiche
Fantastic base recipe for any quiche. We made it exactly to recipe, baked the pie in a removeable-bottom tart pan, and enjoyed a PERFECT quiche for a brunch party. Second time around, we made some substitutions and still had success. In both cases, we made the batter the night before and baked the quiches the next morning. IDEA: Add some goat cheese (chevre) to the mix and whip vigorously; the result is a gorgeously smooth, emulsified batter that won't separate (which means you could probably make it several days ahead and still have a lovely end product). Thanks so much for giving me a new go-to recipe!

6 users found this review helpful
Reviewed On: Nov. 26, 2011
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