This was delicious. You know how reviewers say a recipe was restaurant quality? Well, this one was. I'd make it for company. The combination of the spinach, tomatoes & feta results in a creamy, orangy colored sauce. Anyway, I combined the instructions/ingredients for "mostaccioli with spinach and feta" which is almost the same recipe. I used a 6 oz. bag of baby spinach which I washed & chopped. This time, I left out the onions & mushrooms & put the red pepper flakes on the table as I thought my husband would like a milder taste. I cooked the garlic first, just for a little while, but not to brown it. I used whole wheat penne. I also added some defrosted frozen shrimp (1/2 a pound) to heat for a little while, before adding the pasta & feta. I kept stirring the pasta & feta till the feta pretty much dissolved & it had a creamy texture. My husband thought the feta should be decreased a bit (although I loved it) so I may use 3/4 of a cup next time.
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This was delicious. You know how reviewers say a recipe was restaurant quality? Well, this...