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Eggless Tofu Spinach Quiche

Reviewed: Jan. 19, 2003
This recipe rocks! I made this for brunch for a group of friends, vegetarians and meat-eaters included, and everyone agreed that it was better than regular egg quiches they had tried. My husband is allergic to eggs, so this was a godsend for a breakfast recipe! I can't wait to make it again. A few changes/suggestions: I used a whole wheat crust, and I sauteed the onions and garlic before adding them into the tofu/spinach mix.
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