Becca Profile - (19232968)

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Member Since: Sep. 2011
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Recipe Reviews 2 reviews
Zucchini Brownies
I modified by adding one egg and an extra 1/4 c. of cocoa powder (to keep them from getting too cakey and I like em nice and dark). I also used some cocoa to flour the pans. I used coconut oil since I don't have much cooking oil and used half white whole wheat flour. I baked a little longer than 30 min. (put them back in because they were too gooey in the center). We like them un-frosted but I will be putting some on them for my daughter's class so we can put red sprinkles on top for Valentine's day. Mildly sweet and fudgy.

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Reviewed On: Feb. 13, 2014
Whole Wheat Snickerdoodles I
I love these. Had to dbl the 2nd batch because the first batch disappeared way too quickly. I used Wheat Montana White Whole Wheat flour. I froze the dough for 5-15min before rolling it in the cinnamon/sugar. I used more cinnamon than sugar and got a nice dark crackled finish. These cookies are heavenly straight out of the oven but I think they get even better after cooling and stored in an airtight container. So soft and chewy and they kept well for 4 whole days (I'm sure they'd go longer just haven't had them around long enough).

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Reviewed On: Aug. 7, 2013

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