Dizzygrl Recipe Reviews (Pg. 1) - Allrecipes.com (19232759)

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Quick Chicken Piccata

Reviewed: Feb. 19, 2015
Chicken was tender but too lemony for our tastes.
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Buffalo Chicken Dip

Reviewed: Jan. 6, 2015
Awesome! This was the first thing to go at my NYE party. I don't like canned chicken so I boiled chicken breasts like others had done & it was delicious. Everything else I followed exactly.
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Baked Teriyaki Chicken

Reviewed: Jan. 6, 2015
It was good but I didn't think it was a 5 star recipe. Chicken was tender but it didn't wow me. I followed recipe exactly.
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Balsamic Roasted Pork Loin

Reviewed: Jul. 24, 2014
We loved this pork. Smelled delicious while it was cooking!
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Party Punch VI

Reviewed: Dec. 31, 2013
Was ok. I've had much better punch. Will not make again.
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Peanut Butter Cup Cookies

Reviewed: Dec. 23, 2013
These are awesome. I add extra peanut butter for a stronger pb taste and I roll my balls in sugar to make them prettier & a little sweeter. So good!
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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 19, 2013
Pretty good. I did what others suggested & coated the chicken in flour. We also don't like spicy so I omitted the hot sauce. Definitely could double the sauce if you want more to pour over rice or veges.
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Mashed Sweet Potatoes

Reviewed: Dec. 3, 2013
Delicious! We love these sweet potatoes. I cut back on the maple syrup & butter just for calories sake but delicious either way!
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Amazing Pork Chops in Cream Sauce

Reviewed: Dec. 3, 2013
Cream sauce was very good and the pork chops were tender. I would make this again. Would also be good with chicken.
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Burgundy Pork Tenderloin

Reviewed: Sep. 11, 2013
Awesome recipe! Delicious!
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Marinated Pork Tenderloin

Reviewed: Sep. 11, 2013
I followed the recipe exactly as written. The pork was very tender but we just didn't like the flavor. It was unusual. The burgundy pork tenderloin recipe is way better than this one! Won't be making this again.
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Roasted Swiss Chard with Feta

Reviewed: Oct. 18, 2012
First time making swiss chard & it turned out delicious. My kids loved it...I was shocked. It turned out crispy just like chips!
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