Booyah Profile - (19232349)

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Living In: Southwest, Idaho, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Classic Cinnamon Rolls
Wow, these rolls were a lot of work but soooo worth it, my husband ate 3 before I could snatch them away. I did make a few changes like adding a cup of chopped pecans that I toasted in butter before sprinkling over the warm frosting. And I used the Cinnabon Clone recipe for both the frosting and filling. I also had to add quite a bit more flour to the dough since it was too sticky to work with. I will definitely be making these again for guests over the holidays!

5 users found this review helpful
Reviewed On: Nov. 15, 2011
Boilermaker Tailgate Chili
Added a Serrano pepper, used hot sausage, and it was absolutely the best chili I'd ever eaten! Made it a second time and let it slow-cook in the crockpot for 6 hours and it was even better. Amazing thing was how the flavors became more intense over the next several days.

3 users found this review helpful
Reviewed On: Nov. 15, 2011
Habanero Pepper Jelly
First time canning and it was a fun and delicious success! The only change I made was using Serrano peppers in place of Habaneros (we had a bumper crop this year) which turned out to be the perfect combination of heat and sweet. The jelly looks almost artistic inside the jars! I will definitely be giving these out as gifts! As a side note, the yield was actually 6 half-pint jars instead of the 8 shown in the recipe.

21 users found this review helpful
Reviewed On: Sep. 7, 2011

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