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Mom's Country Gravy

Reviewed: Feb. 25, 2012
No pork fat - If you want to add flavor to your country gravy instead of all the fat with sausage or bacon grease, try peanut butter. Yes, peanut butter! Put your cooking oil in the pan and then add a big spoonful of peanut butter. It melts down like crisco. Brown it just a little, then start adding your flour and milk, etc. It's really great on biscuits and it does not have a strong peanut butter taste. Try it, you'll be suprised!!!
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