Lynn H. Recipe Reviews (Pg. 1) - Allrecipes.com (19231474)

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Lynn H.

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Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 11, 2012
I made this recipe yesterday for a family who lost someone, and they loved it. I made an extra one for my family, who also really enjoyed it. The only thing that I would probably do different the next time is add a little more ham, and use a different brand of hashbrowns. I used OreIda, and the potatoes were diced a little too large, so it didn't soften up as much as I would have liked. Also, I used a little colby jack and Montery Jack on top before adding shredded parmesan, because I didn't quite have enough parmesan, and everyone loved the top crust.
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THE Pasta Salad

Reviewed: Aug. 28, 2012
Love this pasta salad.
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Photo by Lynn H.

Chicken Pot Pie IX

Reviewed: Aug. 28, 2012
Great recipe! I substituted the celery with celery salt and added extra pepper, and substituted water with chicken broth, and added diced potatoes(2). Also used a larger pie pan, and added exra milk and chicken broth to make the filling a little juicier. Used refrigerated pie crusts that you unfold. Crust was perfect, and pie was delicious. Boyfriend who said he didn't like chicken pot pie...loved it. Definitely a keeper.
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Bacon-Wrapped Chicken

Reviewed: Jun. 22, 2012
This was sooooo good and easy too. I didn't have green chilies so I used about 8 jalapenos slices chopped. I did everything else exactly as the recipe calls for, and will definitely be making this again. The only thing I might do different is cut back on the number of jalapenos.
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