MRSO Recipe Reviews (Pg. 3) - Allrecipes.com (192312)

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Golden Sweet Cornbread

Reviewed: May 19, 2002
This didn't last long in my house! This is the recipe I will be using from now on. It is moist and has just the right sweetness. I also reduced the baking powder to 2 tsp. Perfect!
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92 users found this review helpful

Wisconsin Cheese Soup II

Reviewed: May 19, 2002
Thick and rich! Very good flavor--I used sharp cheddar cheese.
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8 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: May 19, 2002
Wonderful! Rich and moist!
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1 user found this review helpful

Bud's Potato Salad

Reviewed: May 19, 2002
Good potato salad...sweet and tangy. I usually halve the recipe because it makes a lot. I also add eggs and relish.
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4 users found this review helpful

Barbecued Beef

Reviewed: Apr. 20, 2002
This is so good. The flavor is perfect. I cooked the roast for a few hours, shredded it and then added the remaining ingredients. It was a little less messy and everything blended just fine. Will make this often.
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3 users found this review helpful

New York Cheesecake I

Reviewed: Apr. 20, 2002
This is a good cheesecake. However, I did cut the sour cream down to 1 1/2 cups. Also, I was pleasantly surprised to find no cracks after baking! Great topped with fresh strawberries!
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3 users found this review helpful

Basic Cheesecake

Reviewed: Apr. 10, 2002
Very smooth and creamy. I thought the crust was very good too.
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2 users found this review helpful

Burrito Pie

Reviewed: Apr. 6, 2002
Tastes just like a burrito without the hassle of putting one together. Makes a lot!! Very good flavor. I did add some taco seasoning to the ground beef for a little extra flavor.
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2 users found this review helpful

Pizza Dough I

Reviewed: Apr. 5, 2002
Good pizza crust. I'll let it rise next time though.
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3 users found this review helpful

Sugar Cookie Glaze

Reviewed: Apr. 2, 2002
Nice, glossy finish. Easy to color and it hardens fast.
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6 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 2, 2002
Pretty good cookie. Dough is easy to work with. Better with some frosting.
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1 user found this review helpful

Deep South Fried Chicken

Reviewed: Mar. 28, 2002
Thanks so much for the tip on using a heavy skillet. I always had problems with the chicken sticking before. I marinated the chicken with buttermilk and garlic for a couple hours before coating with flour and frying. Delicious and juicy!!
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31 users found this review helpful

Chocolate Peanut Butter Squares

Reviewed: Mar. 28, 2002
Very good! Rich! They taste a lot like peanut butter cups. Good frozen.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 3, 2002
This is very moist. Nice flavor.
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2 users found this review helpful

Amusement Park Cornbread

Reviewed: Nov. 7, 2001
Good,sweet cornbread. I will make this again. Thanks for the great recipe, Trish!!
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0 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Oct. 19, 2001
Delicious! I cut the chicken up in bite size pieces. Serve with salad and you have a hearty meal.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Oct. 19, 2001
Very good banana bread! Quick and easy, too. It didn't last long in our house!
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2001
Very moist and nice flavor. This makes a lot of bread. I'll use this recipe for the holidays!!
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4 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Sep. 25, 2001
Very good cheesecake. I had to substitute very strong coffee for the coffee flavored liquor. It didn't have a strong flavor, but we still enjoyed this cheesecake. I'll make it again for sure.
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3 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Sep. 1, 2001
This is delicious! I tried it with pita bread for the crust and it was very good that way, too. A very quick and tasty meal.
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0 users found this review helpful

Displaying results 41-60 (of 103) reviews
 
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