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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Laura's Unbelievable Chicken and Pasta

Reviewed: May 12, 2012
Really good, but I did add a bit more seasoning.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easiest Peanut Butter Fudge

Reviewed: May 12, 2012
very good and easy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Black Magic Cake

Reviewed: Mar. 24, 2012
Very good and very moist!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean and Couscous Salad

Reviewed: Mar. 24, 2012
Very good! I did triple the dressing ingredients however....just my personal preference. Will make often!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Rice II

Reviewed: Apr. 26, 2010
this was really good. I did add some cilantro and a little taco seasoning... just my preference. Will make often. very simple.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

E-A-G-L-E-S Swirl Sandwich

Reviewed: Mar. 23, 2007
This is pretty good. I added some horse radish to give it more flavor.Makes a good size sandwich and it's also a kid pleaser.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fancy Chicken Salad

Reviewed: Mar. 4, 2006
This was good. I used dried dill since I didn't have any fresh.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Pineapple Lemon Cake

Reviewed: Feb. 26, 2005
A cool, refreshing cake. I toasted a little bit of coconut to sprinkle on top. Didn't last long at our family gathering!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Blondies II

Reviewed: Feb. 26, 2005
Moist, slightly chewy and a nice change from the all chocolate brownie.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Turtle Cake I

Reviewed: Feb. 26, 2005
Rich and delicious! I used walnuts instead of pecans (had those on hand) and they fit right in.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Party Pinwheels

Reviewed: Feb. 26, 2005
I love this recipe. I make some changes occasionally. Instead of ranch dressing, I add some taco seasoning and a little taco sauce. I mince up the veggies and stir them in the cream cheese mix along with some shredded cheese. I spread it all on the tortilla. Yum!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick Sunshine Cake

Reviewed: Jan. 13, 2005
Very simple and very moist.I like that you can vary the colors/flavors according to the holiday.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Alfredo Sauce

Reviewed: Jan. 6, 2005
This is a wonderful recipe. I usually double the recipe to make plenty. I have substituted milk for some of the heavy cream and it turned out fine. It worked best for me to use freshly grated parmesean. Will make often.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 6, 2004
This is so refreshing. I used frozen berry mix, fresh strawberries and apples (left out kiwi).I used one tsp. of equal and 1 Tblsp. brown sugar...it was sweet enough. I put the fruit in the food processor and pulsed for a few seconds. This chopped it up nicely and is a timesaver. I also cut the tortillas with a pizza cutter and baked in a muffin tin.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Vegetable Lasagna in Parmesan Cream Sauce

Reviewed: Oct. 17, 2003
This was very good. I love the white sauce for a change. I used 1 1/2 tsp. dried basil in place of fresh and small curd cottage cheese instead of ricotta.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pumpkin Dump Cake

Reviewed: Sep. 9, 2003
This is a time saver if you want pumpkin pie, but don't have time to make a crust. The crunchy topping is a nice change. Will make again.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Aunt Anne's Coffee Cake

Reviewed: Apr. 26, 2003
I made this for a last minute brunch and this was very quick and really good. It was moist and not too sweet. I think I might try brown sugar in the topping as some have suggested. Cinnamon in the batter might be a nice touch, too. Will make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sour Cream Coffee Cake III

Reviewed: Apr. 26, 2003
I quickly put this together for a last minute brunch...it was really good. It was moist and fluffy. I also think I will use brown sugar instead of white for the topping. Cinnamon added to the batter would be a nice touch too.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

White Cheese Chicken Lasagna

Reviewed: Apr. 19, 2003
Very good, but rich. I used cottage cheese (it's what I had on hand) I combined the spinach with the cottage cheese. That made it easy to spread. I also used half the spinach called for.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Reese's® Peanut Butter and Milk Chocolate Chip Brownie Bars

Reviewed: Mar. 25, 2003
Rich, chewy and creamy!! These were wonderful. I did as another reviewer suggested, and scored the brownie layer before adding on the peanut butter layer...they held together just fine. I also chilled them for an hour or so which made it much easier to cut. Will make again soon.
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4 users found this review helpful

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