Tanya Recipe Reviews (Pg. 1) - Allrecipes.com (19230979)

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Tanya

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Country Style Barbecued Chicken

Reviewed: Nov. 5, 2014
Really tender, moist and flavorful. I did add a dash of crushed red pepper and sriracha to the sauce because I like a little spice
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Bean Soup With Kale

Reviewed: Nov. 3, 2014
This is so good. I made half a batch and threw in some carrots and zucchini on top of everything else. Also used canned tomatoes (no fresh in the house).
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Honey-Lime Chicken Enchiladas

Reviewed: Sep. 2, 2014
This is fantastic! Didn't have cream or the cheese suggested so used milk/butter for the cream and monterey jack cheese. Just the right combination of sweet, tangy, and spicy.
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Asparagus Quiche

Reviewed: May 2, 2014
Didn't use a crust, but everything else was the same. Raves at the family brunch
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Old Fashioned Chicken and Dumplings

Reviewed: Apr. 10, 2014
Used a different dumpling recipe and left the veggies in. This was fantastic!
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Dumplings

Reviewed: Apr. 10, 2014
I've always wanted to make chicken and dumplings. Followed the recipe exactly and they turned out perfect. One of the few times my daughter was actually looking forward to left overs.
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Winter Root Vegetable Soup

Reviewed: Apr. 10, 2014
Cleaning out the fridge: - carrots, parsnips, turnips, beets, sweet potato for the roast step - butter, onion, garlic, celery for saute chicken stock for simmer w/bit of parsley, rosemary and thyme - evap milk to finish and topped w/parmesan to serve. Really tasty and great way to finish up those stray roots
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Red Garlic Mashed Potatoes

Reviewed: Apr. 4, 2014
Huge hit with the extended family
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Best Mug Cake (Paleo)

Reviewed: Apr. 4, 2014
Tasty and easy. I didn't have coffee extract, used about 1/4 tsp instant coffee
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Creamed Cabbage

Reviewed: Jan. 12, 2014
Cooked as written, used 1 lb bag of shredded cabbage. First bite was kind of weird because I didn't know what to expect. Then I couldn't stop shoveling it in, really good
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Spinach Quiche with Kid Appeal

Reviewed: Jan. 10, 2014
Really good, only change was bacon instead of oil and no crust. Oh and no salt and pepper because I forgot it. Didn't need the salt at all because of the bacon but will add pepper next time Chopped up 3 slices of bacon fried, removed from pan. In bacon grease fried onions, removed from pan and added to bacon. Sauteed 5oz bag of fresh spinach. In blender mixed rest of ingredients then blended in spinach at low speed to lightly chop. No crust, put onion/bacon mixture in pie plate then poured over egg mix. Baked 45 minutes which was still a little long.
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Roasted Green Chile Stew

Reviewed: Sep. 16, 2013
This in homemade whole wheat flour tortillas and cheese, fried on the stove w/butter makes the best quesadillas ever Ate it 4 days in a row and still not tired of it.
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Four Cheese Margherita Pizza

Reviewed: Sep. 2, 2013
Super tasty! I had a bunch of fresh tomatoes and basil and found this recipe in a search. So glad I did! Will definitely be coming back to this one
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Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 2, 2013
So tasty, followed recipe exactly. Everyone loved it
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Chicken Salad Puffs II

Reviewed: Sep. 2, 2013
Made these for lunch and brought leftovers to a family lunch the next day. Everyone loved it!
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Quick and Easy Pizza Crust

Reviewed: Sep. 2, 2013
This really worked! I always have the worst time with pizza crust for some reason and have tried so many different methods. This one was fool-proof even for me!
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Maple Glazed Chicken with Sweet Potatoes

Reviewed: Sep. 2, 2013
Added butter, sage, salt and pepper to the potatoes. Will have these a lot more.
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Butterscotch Oatmeal

Reviewed: Sep. 2, 2013
I'd never put an egg or butter in oatmeal, but this was so good! Really sweet for us though so next time will cut down on the sugar.
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Nana's Southern Pickled Peaches

Reviewed: Sep. 2, 2013
Beyond fantastic! I had some fresh ginger so sliced that up too. Added cloves, cinnamon, ginger to spice bag and boiled with peaches (cut up peaches). Did a small batch of 4 cups. Need more peaches!
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Easy Butternut Squash Ravioli

Reviewed: Jan. 17, 2013
Followed the recipe exactly and these are fanstastic. Leftovers were heated under the broiler, even better a bit crispy
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Displaying results 1-20 (of 23) reviews
 
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