Mommy Madison Recipe Reviews (Pg. 1) - Allrecipes.com (19230912)

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Delectable Marinated Chicken

Reviewed: May 9, 2013
We loved this Teriyaki style chicken marinade! I didn't have the liquid smoke, molasses, or sesame seeds, but would love to try it again with those ingredients since it was so good even without them! Delicious :)
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Lemon Chicken II

Reviewed: Mar. 5, 2013
My husband LOVED this lemon chicken! I added a coating of Panko bread crumbs on top of the thin egg/cornstarch mixture, which gave them a nice crunch. I also used bottled lemon juice and suspect it would have an even better flavor if I used fresh squeezed lemons. Oh yes, and there is no need to make the sauce in the wok after your chicken, I made it on the side in a saucepan while I was cooking the chicken-- that way they were ready at the same time!
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The Best Lemon Bars

Reviewed: Feb. 8, 2013
This recipe is just how my Mom made them growing up; LOVE them! When I don't have fresh lemons I substitute 1/2 cup store bought lemon juice. Don't forget to sprinkle with powdered sugar once they cool!
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Soy Sauce Chicken

Reviewed: Jan. 29, 2013
Delicious! My family has been making this for years with two small changes: UP the amount of water to 2 cups (rather than 1), and change the sugar to 3/4 cup each of white & brown sugar. I also use powdered ginger (1 TB) and it works out great, but I'm sure fresh is even better! I highly recommend this, its SO easy and goes wonderful with rice.
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