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Bake Sale Lemon Bars

Reviewed: Sep. 6, 2011
I've made it exactly as the recipe says, which results in a crispier crust and turned down the heat to 350, which makes a thicker, doughier crust. But either way, it is absolutely delicious and only uses a few ingredients that are already on hand. My husband who is not a sweets guy loves it, so does everyone in the family, and those who have tried it as a tea party I brought them to. Whoever dubbed these "crack bars" has it so right. Once you start, it's all you can think about.
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