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Spanish Flan
Absolutely delicious! I didn't change a thing on the recipe. I made two flans for about 20 people and everyone loved it. This is going to be my main flan recipe from now on. I have tried many other recipes, from Cuban cookbooks and web sites, but this one tops them all. I used dark cake pans because it was all I had on hand and it came out PERFECT. Just remember that the sugar takes a long, long time to melt, especially if you don't have a powerful stove. Try this recipe -- you'll love it!
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Reviewed On:
Aug. 14, 2007
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