I have made this recipe for YEARS and each time it is a hit. I joke about it being so delicious it could kill you.(Then tell them about the cup of brown and white sugar, plus the whole stick of butter. As well as, what's in the topping) I also say you could leave it out in the sun for a year and it would still be moist.(Because of the butter and cooked oats)
This makes a great "breakfast cake" too, as my wife says.
Alternately, since my wife does not like coconut, I use the same amount of dry oatmeal.
Thanks Shirley, for making me look good for all these years!
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I have made this recipe for YEARS and each time it is a hit. I joke about it being so...