Jeesun Kim Recipe Reviews (Pg. 1) - Allrecipes.com (19230210)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 12, 2013
I love this recipe. Instead of making 72 servings, I divided all the ingredients by half and made about 36 servings (72 is too much for three people). Instead of using 1 teaspoon of vanilla extract and 1 package of 3.4 ounce of vanilla pudding mix. I used 2 teaspoons of vanilla extract and 1 package of 5.1 OUNCE of vanilla pudding mix. I left butter and eggs at room temperature which made stirring a lot easier. It took a lot longer than 10 minutes to bake the cookies probably because I used a lot of pudding mix. So I baked them for about 16 minutes and they turned out great. I saved the dough so I can bake them freshly tomorrow - Freshly baked cookies are the best. You will love this recipe. My boyfriend and my roommate loved the cookies!
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