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Czech Roast Pork

Reviewed: Jun. 10, 2012
The first time I made this, I was really goofed. I used the ingredients for a five pound roast on a roast half the size...and I added a whole bottle of beer. I wasn't certain about the mustard so I used powdered. It was great. It was the best pork roast I have ever eaten. I am Croatian. I have eaten my share of pork roasts! It was the foundation to build on. Thank you for that. I am making the roast now only I am using the proper amounts. It can only be delicious.
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