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Green Grape Salad

Reviewed: Sep. 13, 2011
So good!! Made to give to friend's family and liked it so much, made it again for church picnic. I cut back the sugar to 1/3 cup the second time and was out of pecans so used walnuts. Also used lo-fat cream cheese. Yummy, yummy, yummy!! If there are any leftovers, it's great for breakfast with granola.
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