EAA2 Recipe Reviews (Pg. 1) - Allrecipes.com (1922891)

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D'Amaretti Biscotti

Reviewed: Jan. 26, 2003
i followed it exactly and i'm afraid it came out more like a scone than a biscotti. too floury...maybe less flour. but i won't use this recipe next time. too many people were eager to try them out but i'm not happy with them enough to serve them.
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