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Braised Corned Beef Brisket

Reviewed: Mar. 18, 2013
My sister wants to rename this "Effing Delicious Corn Beef". Based on the picture I posted, you can tell it was "tasted" a few times before it made it to the table. Sadly, I didn't make this, my mom did. The only changes she made to it was with the water and oil (water pushed to 1/4 C and oil was about 4 T). Very amazed, I didn't think I liked corn beef due to rubbery boiling, but I inhaled this. Sooo good. (Mom also said it got a little browner than she wanted)
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