This was a HIT! We had 15 people coming for dinner so I doubled the recipe, using 28 skinless, boneless thighs. I think I must have read all the reviews and here's what I did: I only used about 1/2 the onion soup packet and choose Russian dressing along with e apricot preserves (2 cups of each). I marinated them overnight. I baked them in 2 9x13 glass casseroles. I cut up 1 large onion (coarsest chopped so they could be avoided if desired) and put half in the bottom of each pan. Next, I took the pieces out of the marinade and divided between the two pans. I seasoned the chicken with a little salt, pepper, garlic and paprika and then poured the rest of the dressing mis over the chicken. Basted once during cooking. Chicken was BEAUTIFUL but the juices were too greasy/ runny to serve in the dish itself so we transferred to a platter and served the gravy on the side.
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This was a HIT! We had 15 people coming for dinner so I doubled the recipe, using 28 skinless,...