SHARI630 Recipe Reviews (Pg. 1) - Allrecipes.com (1922870)

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Emmi's Banana Wraps

Reviewed: Sep. 28, 2013
Made these with multigrain "Flat Out" flatbread. My husband raved about it! I made it for myself to eat on the way to the golf course. Wonderful and fast!
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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Mar. 8, 2013
Wrap in foil with marinade and put in frig for a few hours or overnight before grilling
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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Mar. 8, 2013
Wrap in foil with marinade and put in frig for a few hours or overnight before grilling
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World's Best Lasagna

Reviewed: Jan. 7, 2013
Served this while my family was visiting, (two teenage grandsons), everyone raved about it and my daughter is an excellent ccok, so we all loved it!
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Pretzel Smoochies

Reviewed: Dec. 20, 2012
I tried this recipe and used dark chocolate because our family likes it better and it would cut down the sweetness. I found out by trial and error that it does not melt the same way (or at all) so it was a flop! I took off the dark chocolate and will go to the grocery store tomorrow to get the milk chocolates and see if that works.
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Tangy Grilled Pork Tenderloin

Reviewed: Jun. 27, 2012
Delicious! We served this at a family gathering and everyone raved about it. Cooked the meat on the grill and no changes were made to the recipe.
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Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Reviewed: Dec. 28, 2011
I would definently brown the chicken first just to improve the appearance. Perhaps some cheese melted on top would also enhance the appearance. But everyone raved about it.
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Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Reviewed: Dec. 28, 2011
I would definently brown the chicken first just to improve the appearance. Perhaps some cheese melted on top would also enhance the appearance. But everyone raved about it.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2007
I thought that this had too much meat in it. I prefer the tradional, buy the seasoned croutons and add celery and onions or whatever else you like. I did like the dried cranberries in it.
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Sweet Potato Casserole II

Reviewed: Nov. 23, 2007
This was an excellent recipe. I served it for Thanksgiving and everyone raved about it. I reduced the white sugar by 1/2 and used Splenda. I also reduced the light brown sugar by 1/2. It was yummy. Be sure to watch carefully, because the pecans can burn easily.
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