SPAMATO Recipe Reviews (Pg. 1) - Allrecipes.com (1922825)

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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 17, 2013
I make these biscuits at least once a week. I do have to say this, I add an additional cup of flour. They were soup after I added the milk but after adding the additional flour they are perfect. My husband raves about them every time I make them. Sometimes I use butter flavored Crisco instead of the regular.
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Sea Foam Frosting

Reviewed: Oct. 24, 2011
I love this recipe. I use it every year for my sister's birthday as she loves Banana cake with pineapple filling and this frosting. It's good on spice, type cakes of all kinds.
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Banana Banana Bread

Reviewed: Oct. 20, 2011
This is my all time favorite banana bread recipe!! It rises nicely and stays moist. The only thing I do to it is add a half of a teaspoon of vanilla and sprinkle brown sugar over the top before I put it intio the oven. An all time family favorite.
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My Amish Friend's Caramel Corn

Reviewed: Jun. 8, 2010
This recipe gets broken out every time we have family movie night. I do use butter instead of margerine, as I prefer the flavor. Beats Kopper Popper any day of the week!
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Roasted Asparagus and Garlic

Reviewed: Apr. 22, 2003
This is quick and easy. I added jullienned lemon peel for a clean flavor addition and color presentation. It was a big hit at Easter.
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Garlic Prime Rib

Reviewed: Apr. 22, 2003
I served this dish for Easer dinner. It was the first time I have ever had an ovation at my dinner table!
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5 users found this review helpful

 
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