SPAMATO Profile - (1922825)

cook's profile


Home Town: Akron, Ohio, USA
Living In: Kent, Ohio, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Photography, Reading Books, Music, Genealogy, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Sea Foam Frosting
About this Cook
I am a 40 something wife and mother of three. I am the cook at a local elementary school. (The superintendant of the district stopped by because he heard that I made the best mac-n-cheese in the district!!!) I have been a Brownie leader for 8 years and I am currently looking for reasonable piano lessons.
My favorite things to cook
New York style Cheese Cake, Sweet Potato Pie, Dishes for the Community Dinner
My favorite family cooking traditions
baking and decorating cut out cookies at Christmas with my three kids.
My cooking triumphs
My Sweet Potato Pie recipe is a combo of three recipes. I have southern, down home cooks ask me for the recipe!
My cooking tragedies
I had a spring form pan with cheese cake batter pop open in the oven as I was putting it in to bake.
Recipe Reviews 6 reviews
J.P.'s Big Daddy Biscuits
I make these biscuits at least once a week. I do have to say this, I add an additional cup of flour. They were soup after I added the milk but after adding the additional flour they are perfect. My husband raves about them every time I make them. Sometimes I use butter flavored Crisco instead of the regular.

1 user found this review helpful
Reviewed On: Jun. 17, 2013
Sea Foam Frosting
I love this recipe. I use it every year for my sister's birthday as she loves Banana cake with pineapple filling and this frosting. It's good on spice, type cakes of all kinds.

2 users found this review helpful
Reviewed On: Oct. 24, 2011
Banana Banana Bread
This is my all time favorite banana bread recipe!! It rises nicely and stays moist. The only thing I do to it is add a half of a teaspoon of vanilla and sprinkle brown sugar over the top before I put it intio the oven. An all time family favorite.

2 users found this review helpful
Reviewed On: Oct. 20, 2011

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