J Parry Recipe Reviews (Pg. 1) - Allrecipes.com (19228227)

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J Parry

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Oven Beef Stew

Reviewed: Sep. 12, 2011
Excellent recipe! Thank-you! I made a few small adjustments ( added some beef gravy to thicken, 1/4 cup red wine, lots of chopped mushrooms, can of peas, used pearl onions). I didn't have a casserole dish large enough for oven use so i had to do it in the Crock Pot. First 2 hrs on high then 6 on low. Meat was so tender - and flavours were amazing. Company LOVED it.
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5 users found this review helpful

Raisin Pie III

Reviewed: Oct. 5, 2011
I've made this twice for my father in law who LOVES raisin pie. I multiply everything by 1 1/2 and used half golden raisins and half sunmaid california raisins. Added a good 2 tsp of vanilla just before pouring into the pie crust. I cheat and use Tender Flake pie crust and slice one pie crust up and do a lattice top. Looks so good (well it is part of his birthday gift!) Tastes like a huge butter tart. YUM. Very easy recipe.
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3 users found this review helpful

Baked Sweet Potatoes

Reviewed: Oct. 16, 2012
Fantastic! I had a couple of cups of butternut squash hanging around so threw it in with one large sweet potato. Both cut into the same 1 1/2" cubes. Used oregano. We LOVED it. It is so nice to have a savory sweet potato dish. This is a great side dish for any meal. Beef, chicken, fish... Whatever. Sweet potato is such a power food and we try to eat it as often as we can. Next time I will double the recipe and use half in a low-fat sweet potato/squash roasted soup. Perfect for fall/winter.
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1 user found this review helpful

 
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