amersmay Recipe Reviews (Pg. 1) - (19228217)

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Whole Wheat Wraps

Reviewed: Sep. 12, 2011
This recipe reminded me of the tortillas we ate in a small village in Mexico and was fun to make with the family. I halved the recipe and made eight 6-inch tortillas. I added about 1 tbsp of vegetable oil to the batter which made it easier to roll out. I also lightly sprayed the balls with Pam Olive Oil before I covered them with plastic wrap to rest. The first one was a little tough to roll out so next time I would let them rest for 30 minutes.
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