PJWEYERMAN Recipe Reviews (Pg. 1) - Allrecipes.com (1922769)

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PJWEYERMAN

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Easy Chocolate Ice Cream

Reviewed: Jun. 12, 2013
Very good and easy. Thanks to all the suggestions which did make this the perfect recipe.
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0 users found this review helpful

Easy Cajun Jambalaya

Reviewed: May 6, 2013
Pretty good. I followed some of this recipe and a Johnsonville's Sausage recipe I found while clipping coupons. Seems pretty tasty following both recipes. I did cook my rice separate from other items. I wish I had some chicken or shrimp to add but next time. I made beans and rice on side anyway for meals later in the week. I am going to make something with sweet potatoes to offset the spice of the jambalaya and beans.
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3 users found this review helpful

Peanut Butter Banana Oatmeal Raisin

Reviewed: Apr. 27, 2013
I followed some modifications made by other cooks and these are pretty good. I am still modifying for my own personal taste, however, my husband likes these for breakfast/break at work. He is a construction plumber and it is so difficult to get him to eat breakfast. I put a peanut butter filling in the middle of two cookies for him. These cookies work because they turn out soft yet workable for the filling.
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1 user found this review helpful

Baked Beans II

Reviewed: Apr. 27, 2013
This recipe would be considered semi-homemade which is how I make baked beans these days. I don't, however, use the semi-homemade baking recipes on allrecipes.com. It is a good basic recipe to follow while using some of the suggestions made by the other cooks.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Apr. 27, 2013
I've been cooking my beans in a slow cooker for years. This is a good recipe. One of the greatest attributes of allrecipes.com is the comment section. It is so helpful to read other's suggestions and experiences in cooking a specific recipe.
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3 users found this review helpful

Cinnamon Rolls From Frozen Bread Dough - EASY

Reviewed: Apr. 17, 2013
OMG The best! Could not believe how good these are and I didn't feel like I was cheating either. Thanks for the recipe. THEY'RE GREAT!
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1 user found this review helpful

Chocolate Cream Pie I

Reviewed: Apr. 17, 2013
I added 2 more ounces of chocolate and doubled the recipe. Tastes pretty good but the pie is for my husband. He is the chocolate lover in this house.
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Mar. 5, 2013
Great recipe! You can make this casserole different each time. This will be my second time and I am adding some yellow summer squash I put up from my garden and some other veges I picked up from Sprouts. Thanks for a good base receipe.
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0 users found this review helpful

Black Bean and Corn Salsa

Reviewed: Dec. 13, 2012
Recipe is great as is! For me, decreasing the Olive Oil would only need to be done if you are making a smaller batch. I did not see any other type of oil to be added as one reviewer mentioned and I imagine a good olive oil is key to this recipe. Healthy and delicious!
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2 users found this review helpful

Caramel Popcorn

Reviewed: Dec. 13, 2012
Great recipe! My husband and I love it after only 15 minutes of baking in oven. Added 1 cup of peanuts to caramel mixture before drizzling onto to popcorn. My husband was so impressed we could make our own caramel popcorn!
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1 user found this review helpful

Fruit Pizza I

Reviewed: May 31, 2011
Made this recipe exactly as written and it came out perfect! My husband loved it! Thanks Anne for submitting this and while many people did modify and make it their own; it was great exactly as you submitted it. YUM!
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3 users found this review helpful

Oatmeal Whoopie Pies

Reviewed: Mar. 30, 2011
I'm thinking this cookie will never get a bad review! I read some of the notes and baked mine for 8.5 minutes plus I used a marshmallow/powdered sugar/butter filling. These cookies are just about as perfect as I have ever tasted and after 3 days they are better than the first day. Thank you for the recipe and all of the great tips.
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5 users found this review helpful

Barbecued Beef

Reviewed: Apr. 14, 2010
I was surprised at how good this turned out to be especially the second and third day. I followed the recipe but did double the sauce. I actually cooked the meat in one batch of sauce until the meat could be broken apart easily. I noticed a lot of fat and the sauce seemed scorched so I poured out the sauce and used the remaining batch of sauce. I cooked about 10 more minutes and it was great!
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3 users found this review helpful

Orange Sherbet Salad

Reviewed: Apr. 14, 2010
This was great! I followed the suggestions of using the liquid the oranges were in. Great idea. I also whipped in 4 ounces of cream cheese to the hot jello mixture and used orange cream sherbert. My husband loved it and so did I. We will definitely make again and experiment with different flavors/fruit.
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8 users found this review helpful

Cranberry-Black Cherry Gelatin Salad

Reviewed: Dec. 8, 2009
This recipe was just ok.
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3 users found this review helpful

 
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