VLMiller Recipe Reviews (Pg. 1) - Allrecipes.com (19227669)

cook's profile

VLMiller

Reviews

Menus

 
View All Reviews Learn more

Ginger Glazed Mahi Mahi

Reviewed: Oct. 25, 2013
Delicious. I use Gluten-Free soy sauce (Tamari) and where it says to marinade the fish with skin side down, I actually marinade it with the meat side down. That way the marinade soaks into the fish. My husband I love ginger so I increased the amount (2 tsp).
Was this review helpful? [ YES ]
4 users found this review helpful

Pork Chops Italiano

Reviewed: Mar. 19, 2012
This was fantastic. I normally dislike pork chops as they are always dry and nasty tasting. These were moist and delicious. We bought "fresh" Center Cut from the meat counter at the grocery store. I substitued the green bell pepper for a red pepper (sweeter). I made some mushroom Risotto and some brussel sprouts - my husband was really impressed and wants it again. This recipe is most certainly one that we will have again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

Pork Chops Italiano

Reviewed: Mar. 19, 2012
This was fantastic. I normally dislike pork chops as they are always dry and nasty tasting. These were moist and delicious. We bought "fresh" Center Cut from the meat counter at the grocery store. I substitued the green bell pepper for a red pepper (sweeter). I made some mushroom Risotto and some brussel sprouts - my husband was really impressed and wants it again. This recipe is most certainly one that we will have again and again!
Was this review helpful? [ YES ]
1 user found this review helpful

Seared Ahi Tuna Steaks

Reviewed: Sep. 11, 2011
This was fantastic. Already cooked it for my husband and sister who both loved it. My husband never liked Ahi Tuna! He does now. The only problem was the peppercorns never popped. Instead the butter/oil blackened first. So I just used regular ground pepper and it was great. Clarified (Ghee) butter works the best with the Olive Oil and pepper.
Was this review helpful? [ YES ]
1 user found this review helpful

Another version of Mid-Eastern Chicken Thighs

Reviewed: Apr. 5, 2013
My husband and I really enjoyed this recipe. I rated it only 4 as we made some changes (these changes made it a 5 for us) - I added Crimini Mushrooms along with the onions. I also used more spice than what was called for. After the chicken was cooked through I removed the chicken/mushrooms/onion from the liquid and put them in a dish in the oven on really low to keep them warm. I then turned up the heat on the liquid in the pan to cook it down to a nice thick sauce to pour over the chicken mixture. Next time I might try adding a little corn starch to thicken the sauce quicker. To make the meal gluten-free I added low sodium/gluten-free/free-range chicken broth. Asparagus goes well with this meal as well as a nice fresh salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Mid-Eastern Chicken Thighs

Reviewed: Apr. 5, 2013
My husband and I really enjoyed this recipe. I rated it only 4 as we made some changes (these changes made it a 5 for us) - I added Crimini Mushrooms along with the onions. I also used more spice than what was called for. After the chicken was cooked through I removed the chicken/mushrooms/onion from the liquid and put them in a dish in the oven on really low to keep them warm. I then turned up the heat on the liquid in the pan to cook it down to a nice thick sauce to pour over the chicken mixture. Next time I might try adding a little corn starch to thicken the sauce quicker. To make the meal gluten-free I added low sodium/gluten-free/free-range chicken broth. Asparagus goes well with this meal as well as a nice fresh salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Mar. 13, 2013
I am not overly fond of pork chops or pork loin but I really liked this. My husband loved it - therefore I am giving it 5 stars. I omitted the seasoned salt as many recommended, but did add some onion powder. I used Garlic infused Olive Oil with half the amount of butter called out. I used Ghee (clarified butter) which has such a wonderful taste. I also added some sun-dried tomatoes and sliced half an avocado and cooked with with the pork in the oven. Served with with Asparagus and fresh sliced tomatoes completed this delicious meal.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States