How cool are these!? I have unexpectedly been taken back to Sunnyside Elementary School on my favorite lunch day...weiner winks!!!! Yay!!!! I cannot wait to make these for my two boys...I tried once a long time ago but forgot to butter the bread. Couldn't figure out how something so simple didn't turn out the way I remembered them! I think the butter is the key! THANK YOU so much for posting this...I never forgot about those good 'ol winks. Now if I could only figure out how they made their pizza burgers, and those pioneer bars! (peanut butter bar w/choc. frosting) If anyone out there knows the school lunch recipie for either of those, please share! :-)

Reviewed On: Apr. 23, 2012

Just like the stuff my Mom learned to cook when she lived in New Orleans & made when I was growing up, along with many other cajun favorites. Thanks, Crawfish, for sharing this heritage recipie from down South! :-)

Reviewed On: Apr. 23, 2012

4 stars for a great idea! I've always wondered what kind of dip would be tasty inside of a hollowed out King's Hawaiian Bread round loaf, and here it is! I've seen some put spinach dip inside the Hawaiian bread, and it doesn't taste right to me! This will go perfectly and I will also serve with some crackers for those who want some "crunch" with their dip...stuffed in celery would also be pretty & delish! Thanks, we'll be giving this a try on Easter! :-)

Reviewed On: Apr. 6, 2012